Range: 45 - 82%
Brix is defined as the concentration of sucrose dissolved in water, making it ideal for many sugar related applications. This scale is also commonly used to determine dissolved solids in many liquids unrelated to sugar such as: cutting lubricants and various industrial fluids
The narrower ranges provide better readability and accuracy, while the broader ranges deliver more versatility
- Fruits and fruit juices
- Beverage processing and packaging
- Food processing and packaging
- Cutting and grinding lubricants
- Industrial fluids
